Price List – Laboratory Examination

The hormonal profile is intended for people of childbearing age. The examination should be performed on the 2nd day of the menstrual cycle. In addition to sex hormones (estradiol, progesterone), it contains the regulatory hormones of the pituitary gland (follicle-stimulating and luteinizing hormone) and prolactin and the values of male sex hormones (free testosterone). In case of uneven values, a consultation with a gynecologist is then appropriate. Sampling is carried out according to your cycle -> 1st collection - 1. -3. Cycle Day / 2nd collection - approx. 14th day of the cycle.

Celiac disease is a persistent intolerance of the immune system to gluten, which is found in many grains such as wheat, rye, barley, spelled, kamut, oats and triticale. People with celiac disease should not eat any products containing cereals with gluten. For children and adults with a genetic predisposition, intake of foods containing gluten or even traces of gluten leads to an immune response in the gut.

We speak of histamine intolerance when there is a disparity between the supply of histamine and the body's ability to break it down with subsequent histamine manifestations. HIT is usually associated with symptoms such as recurrent headaches, hives and abdominal pain, and others. The determination of the enzyme diamine oxidase (DAO), whose role is the degradation of histamine, contributes to the diagnosis. We examine DAO from the patient's blood - its concentration and activity.

The Allergy - Food IgE package is intended as a screening test for suspected food allergies. It is about determining the basic blood parameters that indicate the presence of allergies - blood count with the number of eosinophils, total IgE and specific IgE against the 20 most common food allergens (white, yolk, milk, yeast, rice, wheat flour, rye, soy, peanut, hazelnut, almond, apple, apricot, kiwi, celery, carrot, tomato, potato, cod, crab). As these are blood tests, proper test timing is essential - optimal collection between 6 weeks and 3 months after symptoms have resolved.

Food intolerance is in most cases attributed to one of the 44 most common allergens. A group of tests is appropriate to determine the specific IgG response of the most common food allergens.

Food intolerance is in most cases attributed to one of the 90 most common allergens. A group of tests is appropriate to determine the specific IgG response of the most common food allergens.

An extended group of tests is focused on determining the specific IgG response to alternative food allergens, such as exotic fruits, seafood or less consumed types of meat.

An extended group of tests is aimed at determining the specific IgG response to very rare and rare food allergens, such as exotic spices and seafood or rare species of fungi and molds.

This test package aims to determine the specific IgG response to all food allergens that our current medicine can reliably detect. These are different sampling materials, so the results of the examination may not be comparable and they also differ in interpretation. Patients are advised to use the same collection system (venous / capillary blood) for re-examination. The intrigue of the IgG response to food is its delay. It often manifests itself several hours to days, in some cases up to weeks after eating a problem food, so it may not be associated with health problems at all. This delay is also due to the fact that IgG food allergy is characterized by mild inflammation, which becomes symptomatic only when it progresses to the chronic stage, which occurs after repeated long-term intake of problematic food, about 2-3 times a week (cumulative effect).